Our dough is freshly made each day using a rye sourdough starter, type 2 flour and fermented for 48 hours before being hand-stretched and served; enhancing its digestibility and flavour. Our fresh house-made cashew mozzarella in-house is delicately fermented using dairy-free culture
NEW - Kids make their own pizza! Available 12-5pm.
Check out our daily weekday $15 lunch specials in the link below! Available for in house or takeaway