We had a vision to create plant-based food that is tasty as the other kind. We are passionate about our sourdough and plant-based mozzarella. Our dough is freshly made each day using a rye sourdough starter, type 2 flour and fermented for 48 hours before being hand-stretched and served; enhancing its digestibility and flavour. Our fresh house-made cashew mozzarella in-house is delicately fermented using dairy-free culture. 

New Summer Menu out now!