Our vision was to create plant-based food that is just as tasty (if not more)! We are passionate about our sourdough and plant-based mozzarella. Our dough is freshly made each day using a sourdough starter, type 2 flour and fermented for 48 hours, before being hand-stretched and served; enhancing its digestibility and flavour. Our fresh house-made cashew mozzarella in-house is delicately fermented using dairy-free culture. 

Coming in August - Wellington on a Plate - join us for a Venice Carnival inspired pop up for the month of August, with a Venetian themed menu and drinks

1st August - A Night in Venice! 
Don your masquerade mask and grab your friends for an unforgettable Night in Venice. Hosted by Queen Ness Quick, you’ll be entertained with some competitive quizzing, feisty banter, and dirty dance moves. She’ll also be on the lookout for the best costumes with prizes for the most fabulous. Venetian themed drinks will be flowing, and delicious Venetian canapés will be plentiful. This event is kicking off Nolita’s month-long celebration of the Floating City.

Get your ticket here: https://visawoap.com/venue/nolita/6102 

Burger Wellington - The Casanova - available from the 5th August
our burger is themed on the infamous Italian lover, with aphrodisiac inspired ingredients:
L'affare espresso and cocoa rubbed Plan*t ‘beef’ patty, 'ham', vegan Swiss cheese, battered oyster mushrooms, pickled figs, cherry BBQ reduction, and herbed mayo in a Cottage Lane brioche bun, with potato pom poms and cherry ketchup
Matched with Garage Project Liquid Refreshment. 
Book a table in the link above. 

Mondays, Thursdays & Fridays $15 lunch deals, from 12-3pm.

Tuesday nights - $20 Pasta Nights! Try our carbonara, gnocchi or pasta of the week for $20, from 5pm 
Wednesday nights - $20 Pizza Nights! Any of our pizza flavours for $20, from 5pm