We had a vision to create plant-based food that is tasty as the other kind. We are passionate about our sourdough and plant-based mozzarella. Our dough is freshly made each day using a rye sourdough starter, type 2 flour and fermented for 48 hours before being hand-stretched and served; enhancing its digestibility and flavour. Our fresh house-made cashew mozzarella in-house is delicately fermented using dairy-free culture.
To experience Nolita, come along from 10am until late Monday to Thursday, 9am until late Friday to Sunday.
Our Holiday Hours:
Christmas Eve open 9am to late
Christmas Day - closed
Boxing Day - open from 11am to late
27th - 28th Dec - open from 11am to late
29th - 31st Dec - as usual
New Year's Day - closed
2nd Jan to 4th Jan - open from 11am to late
5th Jan onwards - as usual