Nolita is New Zealand's first plant-based pizza & pastaria on Wellington's buzzing Cuba St. We do things a little differently with 48 hour fermented sourdough, house-made cheese, pasta & bread.

Our vision was to create plant-based food that is just as tasty (if not more)! We are passionate about our sourdough and plant-based mozzarella. Our dough is freshly made each day using a sourdough starter, type 2 flour and fermented for 48 hours, before being hand-stretched and served; enhancing its digestibility and flavour. Our fresh house-made cashew mozzarella in-house is delicately fermented using dairy-free culture. 

Mondays, Thursdays & Fridays $15 lunch deals, from 12-3pm.

Live Music!
The Paterson Players - Every Saturday 9pm - 11pm. Free entry
Allegedly the most swinging band in town!

NEW! Bottomless Brunch, make a booking in the link above or drop us an email. Menu here
Wednesday nights - $20 Pizza Nights! Any of our pizza flavours for $20, from 5pm

Happy Hour! Monday to Friday 3-5pm
Afternoon Aperitivo! - Glass of house wine or tap beer with olives $10
Antipasti Arvo - Carafe of house wine & olives $25 

Holiday Hours:
OPEN as usual until 24th December
Christmas Day - CLOSED
Boxing Day - OPEN 10am to late
27th - 31st Dec - OPEN as usual
New Year's Day - OPEN 10am to late
2nd Jan - OPEN 10am to late
3rd Jan onwards - OPEN as usual

pizza