Our vision was to create plant-based food that is just as tasty (if not more)! We are passionate about our sourdough and plant-based mozzarella. Our dough is freshly made each day using a sourdough starter, type 2 flour and fermented for 48 hours, before being hand-stretched and served; enhancing its digestibility and flavour. Our fresh house-made cashew mozzarella is delicately fermented using dairy-free culture. 

Bellissimo Brunch, make a booking in the link above or drop us an email. Menu here

EAT FREE It's your birthday! Let us celebrate you - make a booking in the link above with at least two other people, pop in the notes it's for your birthday and have a dinner on us! 
(deal applies a week either side of your birthday, with ID, and includes your dinner and a drink)

Happy Hour! Monday to Friday 3-5pm
Afternoon Aperitivo! - Glass of house wine or tap beer with olives $10