Our vision was to create plant-based food that is just as tasty (if not more)! We are passionate about our sourdough and plant-based mozzarella. Our dough is freshly made each day using a sourdough starter, type 2 flour and fermented for 48 hours, before being hand-stretched and served; enhancing its digestibility and flavour. Our fresh house-made cashew mozzarella in-house is delicately fermented using dairy-free culture. 

Live Music!
The Paterson Players - Every Saturday 9pm - 11pm. Free entry
Allegedly the most swinging band in town!

NEW! Bottomless Brunch, make a booking in the link above or drop us an email. Menu here

CUBA DUPA! Saturday 29th - Sunday 30th March
OpenAir DJ's Nolita, from 4pm to 2am!

Happy Hour! Monday to Friday 3-5pm
Afternoon Aperitivo! - Glass of house wine or tap beer with olives $10
Antipasti Arvo - Carafe of house wine & olives $25