Our vision was to create plant-based food that is just as tasty (if not more)! We are passionate about our sourdough and plant-based mozzarella. Our dough is freshly made each day using a sourdough starter, type 2 flour and fermented for 48 hours, before being hand-stretched and served; enhancing its digestibility and flavour. Our fresh house-made cashew mozzarella in-house is delicately fermented using dairy-free culture. 

Mondays, Thursdays & Fridays $15 lunch deals, from 12-3pm.

Tuesday nights - $20 Pasta Nights! Try our carbonara, gnocchi or pasta of the week for $20, from 5pm 
Wednesday nights - $20 Pizza Nights! Any of our pizza flavours for $20, from 5pm 

Happy Hour! Monday to Friday 3-5pm
Afternoon Aperitivo! - Glass of pinot gris or syrah with ciabatta & olives $15
Antipasti Arvo - Chef’s platter & carafe of house wine $30
Ciabatta, beetroot & walnut pesto, cashew mozzarella, marinated olives