Nolita is New Zealand's first plant-based pizza & pastaria on Wellington's buzzing Cuba St. We do things a little differently with 48 hour fermented sourdough, house-made cheese, pasta & bread.

Our vision was to create plant-based food that is just as tasty (if not more)! We are passionate about our sourdough and plant-based mozzarella. Our dough is freshly made each day using a sourdough starter, type 2 flour and fermented for 48 hours, before being hand-stretched and served; enhancing its digestibility and flavour. Our fresh house-made cashew mozzarella in-house is delicately fermented using dairy-free culture. 

WoW turns 20!
Celebrate WoW with our cocktail special:
Runway Royale - a WoW inspired cocktail!
Vodka, elderflower liqueur, fresh lemon juice, Crème de Cassis, toped with chilled Champagne

NEW! Bellissimo Brunch, make a booking in the link above or drop us an email. Menu here

Happy Hour! Monday to Friday 3-5pm
Afternoon Aperitivo! - Glass of house wine or tap beer with olives $10

pizza